Towards achieving circularity and sustainability in feeds for farmed blue foods

Review

Abstract: The aims of this review are to describe the role of ‘blue-food production’ (animals, plants and alga

Palabras claves:

Aquaculture, Circular economy, Fisheries, Insects, scavenger, Sustainability

Autores:

Colombo S.M., Davies S.J., Francis D.S., Gasco L., Marc Metian, Mraz J., Rocker M.M., Roy K., Spencer E., Tibbetts S.M., Trushenski J.T., Turchini G.M., Wan A.H.L., Øverland M.

Fuentes:

scopus