Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Effects of gaseous ozone on microbiological quality of andean blackberries (Rubus glaucus benth)
ArticleAbstract: Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechPalabras claves:BLACKBERRY, Gray mold, Ozone treatment, pathogens, Storage qualityAutores:Arroqui C., Chonata E., Mirari Y. Arancibia, S. S. Horvitz, Virseda P.Fuentes:googlescopusStrategies to enhance propolis ethanolic extract’s flavor for its use as a natural preservative in beef
ArticleAbstract: Propolis is rich in bioactive compounds like phenols and flavonoids, which make it a promising alterPalabras claves:BEEf, Flavor, Honeydew, Natural-Preservative, propolisAutores:Arroqui C., López-Patiño C., S. S. Horvitz, Virseda P.Fuentes:scopus