Documentos de Lavado-Cruz A.A. | REDI

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Filtros aplicados

Área de conocimiento: "Ciencia agraria"

Subtipo de publicación

Publisher

Área temáticas

Tecnología alimentaria(2)

Ingeniería química(1)

Área de conocimiento

Ciencia de los alimentos(1)

Año de Publicación

Origen

Palabras Claves

Antioxidant capacity(1)

Physicochemical properties(1)

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

Abstract: The tailored formulation of raw materials and the combination of grain germination and extrusion pro

Palabras claves:

bioactive compounds, Digestion, EXTRUSIÓN, germination, nutritional quality, Physicochemical properties, pseudocereal grains

Castillo-Martínez W.E., Cristina Martínez-Villaluenga, Juana Frias, Lavado-Cruz A.A., Mollá C., Paucar-Menacho L.M., Peñas E., Schmiele M., Simpalo-Lopez W.D., Verona-Ruiz A.L.

Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

Abstract: Bioactive compounds, such as phenolic compounds, are phytochemicals found in significant amounts in

Palabras claves:

Antioxidant capacity, Enzymes, EXTRUSIÓN, grains, microorganism, sprouting

Castillo-Martínez W.E., Cristina Martínez-Villaluenga, Juana Frias, Lavado-Cruz A.A., Paucar-Menacho L.M., Peñas E., Schmiele M., Simpalo-Lopez W.D., Verona-Ruiz A.L.