Water dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies

Article

Abstract: Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic r

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Autores:

Huang L., Mingqian Tan, Song Y., Xia K., Xu W., Zhu B.W.

Fuentes:

scopus