Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique

Article

Abstract: Caviar is one of the most popular and expensive animal products in world trade. Water, fat and prote

Palabras claves:

Caviar, LF-NMR, Non-invasive analysis, Partial least-squares regression, Principal Component Analysis

Autores:

Cheng S., Huang L., Mingqian Tan, Song Y., Xia K., Xu X., Zhu B.W.

Fuentes:

scopus