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A non-invasive method based on low-field NMR to analyze the quality changes in caviar from hybrid sturgeon (Huso dauricus, Acipenser schrenckiid)
ArticleAbstract: A noninvasive LF-NMR method was developed to monitor proton dynamics on caviar stored at −4°C for 11Palabras claves:Autores:Cheng S., Huang L., Kamal T., Li Y., Lin Z., Mingqian Tan, Qi L., Song Y., Xia K., Zhu B.W.Fuentes:scopusWater dynamics of turbot flesh during frying, boiling, and stewing processes and its relationship with color and texture properties: Low-field NMR and MRI studies
ArticleAbstract: Water dynamics in turbot flesh during frying, boiling and stewing was assessed by nuclear magnetic rPalabras claves:Autores:Huang L., Mingqian Tan, Song Y., Xia K., Xu W., Zhu B.W.Fuentes:scopus