Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Área temáticas
Alimentación y bebidas(2)
Bioquímica(1)
Farmacología y terapéutica(1)
Salud y seguridad personal(1)
Tecnología alimentaria(1)
Año de Publicación
2021(2)
Origen
scopus(2)
A novel strategy to produce a soluble and bioactive wheat bran ingbkp_redient rich in ferulic acid
ArticleAbstract: Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficiaPalabras claves:anti-inflammatory activity, High hydrostatic pressure, Hydrothermal treatment, Microencapsulation, Spray-drying, Total antioxidant activity, wheat branAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusWheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingbkp_redients
ArticleAbstract: Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential iPalabras claves:antioxidant, Bran, Ferulic acid, glycemic index, Lignin, Oat, WheatAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D.Fuentes:scopus