Wheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingbkp_redients

Article

Abstract: Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential i

Palabras claves:

antioxidant, Bran, Ferulic acid, glycemic index, Lignin, Oat, Wheat

Autores:

Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D.

Fuentes:

scopus