Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods

Article

Abstract: Fresh aquatic products are highly perishable after harvest due to their high water content, high pro

Palabras claves:

Aquatic products, drying techniques, quality monitoring, water dynamic

Autores:

Cheng S., Mingqian Tan, Su W., Yuan L.

Fuentes:

scopus