Odor from anaerobic digestion of swine slurry: Influence of pH, temperature and organic loading

Article

Abstract: Farm slurry management from storage and/or treatment is the main source of odors from swine producti

Palabras claves:

Anaerobic treatment/storage, Odor threshold, Operational factors, Swine slurry

Autores:

Cristina Alejandra Villamar-Ayala, Ortiz G., Vidal G.

Fuentes:

scopus