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Association of moderate-to-vigorous physical activity with neck circumference in eight Latin American countries
ArticleAbstract: Background: Physical activity is a cornerstone in the prevention and treatment of obesity. There arePalabras claves:Accelerometer, anthropometric, Body Composition, Neck circumference, obesity, Physical activityAutores:Abad M., Alberico C., Amigo M.P., Cardini F., Castillo Ó., Castillo Y.M., Chiavegatto Filho A.D.P., Chinnock A., Costa L., D. Solé, de França N.A.G., Echeverría G., Echeverry M., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Fontana M.E.H., Gómez G., Gonçalves P.B., Guajardo V., Guidi A., Hernández P., Herrera-Cuenca M., Janezic X., Jauregui M., Koletzko B., Kovalskys I., Landaeta M., Landaeta-Diaz L., Liria M.R., Lloyd B., Luis De Moraes Ferrari G., Lynch B., María Belén Ocampo, Méndez B., Meza C., Meza K., Mónica Villar Cáceres, Moreno L.A., Penny M., Pires C.A.M., Pratt M., Rafael Monge Rojas, Ramírez G., Rigotti A., Rivas O., Rossina Gabriella Pareja Torres, Ruiz S., Sanabria L.Y.C., Solé D., Tobar L.F., Torres R.G.P., Torres R.P., Tucker K.L., Vargas L.N., Vasquez M., Yepez M.C., Zimberg I.Z.Fuentes:scopusCorrection to: Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) (European Journal of Nutrition, (2022), 61, 1, (489-501), 10.1007/s00394-021-02635-8)
OtherAbstract: The article Total and whole grain intake in Latin America: fndings from the multicenter cross-sectioPalabras claves:Autores:Abad M., Alberico C., Amigo M.P., Cardini F., Castillo L.F.T.Y.M., Castillo Ó., de França N.A.G., Echeverría G., Echeverry M., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Fontanelli M.M., Gómez G., Gonçalves P.B., Guajardo V., Hernández P., Herrera-Cuenca M., Janezic X., Koletzko B., Kovalskys I., Kowalskys I., Landaeta L., Landaeta-Jiménez M., Liria M.R., Luisa Fernanda Tobar Yuri Milena Castillo, María Belén Ocampo, Méndez B., Meza C., Meza K., Mónica Villar Cáceres, Morales V., Moreno L.A., Pratt M., Previdelli A.N., Rafael Monge Rojas, Ramírez G., Regina Mara Fisberg, Rigotti A., Rivas O., Rossina Gabriella Pareja Torres, Salas G.G., Sanabria L.Y.C., Torres R.G.P., Vargas L.N., Vasquez M., Yepez M.C., Zimberg I.Z.Fuentes:scopusComparison of self-report versus accelerometer - measured physical activity and sedentary behaviors and their association with body composition in Latin American countries
ArticleAbstract: Background Most population-based studies from Latin America have used questionnaires to measure physPalabras claves:Autores:Abad M., Agatha Nogueira Previdelli, Alberico C., Amigo M.P., Cardini F., Carlos André Miranda Pires, Castillo Ó., Castillo Y.M., Chinnock A., Colley R.C., D. Solé, de França N.A.G., Echeverría G., Echeverry M., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Gonçalves P.B., Guajardo V., Hernández P., Herrera-Cuenca M., Ioná Zalcman Zimberg, Janezic X., Koletzko B., Kovalskys I., Landaeta L., Landaeta-Jiménez M., Langsman M., Liria M.R., María Belén Ocampo, María Paz Amigo, Martha Cecilia Yépez García, Méndez B., Meza C., Meza K., Mónica Villar Cáceres, Morales V., Moreno L.A., Pareja Torres R.G., Pires C.A.M., Pratt M., Previdelli A.N., Priscila Bezerra Gonçalves, Rafael Monge Rojas, Ramírez G., Regina Mara Fisberg, Rigotti A., Rivas O., Salas G.G., Sanabria L.Y.C., Solé D., Tobar L.F., Torres R.G.P., Torres R.P., Vargas L.N., Vasquez M., Yepez M.C., Zimberg I.Z.Fuentes:scopusGlobal, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
ArticleAbstract: Background: Diet is a major modifiable risk factor for human health and overall consumption patternsPalabras claves:Autores:Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alison Eldridge, Alissa E., Aminul Haque, Anderson S., Angelica Ochoa, Angélica Ochoa Avilés, Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barengo N.C., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.Y., Charlton K., Chen M.F., Chen Y., Chiplonkar S., Cho Y., Chuah K.A., Coates J., Costanzo S., Cowan M.J., Cudhea F., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E.L., Dommarco R., Don R., Duante C., Duleva V., Durán-Agüero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Erndt-Marino J., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R.M., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M.C., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Idris Guessous, Iftikhar Alam, Ivan Sisa, Jemal Haidar Ali, Joanne Arsenault, Johana Ortíz-Ulloa, Karen Charlton, Linda Adair, Mariana Oleas, Mauricio T. Caballero, Mei F. Chen, Micha R., Michelle Castro, Miller V., Mozaffarian D., Murat Bas, Musaiger A., Mustafa Arici, Noriklil BI Bukhary, Nsour M.A., Parvin Abedi, PATRICIO LOPEZ -JARAMILLO, Patrick Webb, Reedy J., Rokiah Don, S. Petrova, Shashi Chiplonkar, Shi P., Simon G. Anderson, Webb P., Wilbur Hadden, Yu Chen, Zalilah Mohd Shariff, Zhang J.Fuentes:googlescopusImpact of diet on CVD and diabetes mortality in Latin America and the Caribbean: A comparative risk assessment analysis
ArticleAbstract: Objective: To quantify diet-related burdens of cardiometabolic diseases (CMD) by country, age and sePalabras claves:Cardiometabolic disease, CVD, Diabetes, diet, Latin america and the caribbeanAutores:Abeyá-Gilardon E., Bannuru R.R., Cudhea F., Fisberg R.M., Ivan Sisa, Jackson M.D., Mangialavori G.L., Mozaffarian D., Ruthazer R., Sichieri R., Singh G.M.Fuentes:googlescopusExploring the FAO Minimum Dietary Diversity Indicator as a Suitable Proxy of Micronutrient Adequacy in Men and Women Across Reproductive and Non-reproductive Ages in 8 Latin American Countries
ArticleAbstract: Background: Women’s Dietary Diversity Score (WDDS) is an indicator of dietary diversity, a key compoPalabras claves:cross-sectional study, diet, dietary diversity, Latin America, micronutrients, nutrition assessment, SurveyAutores:Brenes J.C., Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Herrera-Cuenca M., Kovalskys I., Liria M.R., Monge-Rojas R., Previdelli A.N., Quesada D.Q., Rigotti A., Rulamán Vargas-Quesada, Salas G.G., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusCo‐occurrence and clustering of sedentary behaviors, diet, sugar‐sweetened beverages, and alcohol intake among adolescents and adults: The latin american nutrition and health study (elans)
ArticleAbstract: Poor diet, sedentary behaviors, sugar‐sweetened beverages (SSB) and alcohol intake seem to co‐existPalabras claves:Alcohol intake, Cluster‐analysis, diet, ELANS study, Health behaviors, Sedentary Behavior, Sugar‐sweetened beveragesAutores:Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Herrera-Cuenca M., Kovalskys I., Leme A.C.B., Liria M.R., Rigotti A., Sanabria L.Y.C., Yepez M.C.Fuentes:scopusContribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
ArticleAbstract: Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and identify thPalabras claves:ELANS study, Food sources, LATIN AMERICANS, Over-consumed nutrientsAutores:Aline Veroneze De Mello, Angela Graciela Martinez, Cristiane Hermes Sales, Fisberg M., Fisberg R.M., Gómez G., Herrera-Cuenca M., Kovalskys I., Leme A.C.B., Previdelli A.N., Rigotti A., Rossina Gabriella Pareja Torres, Sanabria L.Y.C., Yepez M.C.Fuentes:scopusFood sources of shortfall nutrients among latin americans: Results from the latin american study of health and nutrition (elans)
ArticleAbstract: Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfaPalabras claves:cross-sectional, Diet intake, ELANS, Food sources, LATIN AMERICANS, Shortfall nutrientsAutores:Aline Veroneze De Mello, Cristiane Hermes Sales, Ferrari G.L.d.M., Fisberg M., Fisberg R.M., Gómez G., Herrera-Cuenca M., Jess Haines, Kovalskys I., Leme A.C.B., Rigotti A., Sanabria L.Y.C., Torres R.G.P., Yepez M.C.Fuentes:scopusMain foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS).
ArticleAbstract: This study aimed to describe the top 10 foods that contribute to added sugars intake in representatiPalabras claves:cross-sectional study, Dietary intake, Food sources, Latin America, nutrition, Sugar, SurveyAutores:Cristiane Hermes Sales, Fisberg M., Fisberg R.M., Gómez G., Guajardo V., Herrera-Cuenca M., Koletzko B., Kovalskys I., Moreno L.A., Previdelli A.N., Rigotti A., Sanabria L.Y.C., Torres R.G.P., Yepez M.C.Fuentes:scopus