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Genetic Footprints of Iberian Cattle in America 500 Years after the Arrival of Columbus
ArticleAbstract: Background: American Creole cattle presumably descend from animals imported from the Iberian PeninsuPalabras claves:Autores:Acosta A., Álvarez L.Á., Camacho E., Cañõn J., Cortés O., Delgado-Bermejo J.V., Delsito Zambrano, Dunner S., Gama L.T., Ginja C., Landi V., Marques J.R., Martín-Burrriel I., Martínez A.M., Martínez R., Martínez R.D., Martínez-Velázquez G., Melucci L., Muñoz J.E., Penedo M.C.T., Postiglioni A., Quiroz J., Rodellar C., Sponenberg P., Uffo O., Vega-Pla J.L., Villalobos A., Zaragoza P.Fuentes:scopusGenetic characterization of Latin-American Creole cattle using microsatellite markers
ArticleAbstract: Genetic diversity in and relationships among 26 Creole cattle breeds from 10 American countries werePalabras claves:admixture, Biodiversity, DNA markers, GENETIC DIVERSITY, Genetic structureAutores:Acosta A., Álvarez L.Á., Armstrong E., Camacho E., Cañõn J., Cortés O., Delgado-Bermejo J.V., Delsito Zambrano, Dunner S., Gama L.T., Ginja C., Landi V., Marques J.R., Martín-Burrriel I., Martínez A.M., Martínez O.R., Martínez R.D., Melucci L., Muñoz J.E., Penedo M.C.T., Postiglioni A., Quirõz J., Rodellar C., Sponenberg P., Uffo O., Ulloa-Arvizu R., Vega-Pla J.L., Villalobos A., Zaragoza P.Fuentes:scopusGenetic diversity of ecuadorian cocoa from the germplasm bank of tenguel-guayas ecuador based in snp’s
ArticleAbstract: The genetic diversity and structure of 80 cocoa introductions of Theobroma cacao L. Nacional varietyPalabras claves:Additional Genetic diversity, Germplasm, molecular markers, SNPsAutores:Gallego-Sánchez G., Jaime Morante Carriel, José Nieto Rodríguez, Mercedes Susana Carranza-Patiño, Muñoz J.E., Nicolás Cruz Rosero, Sila Medina Jara, Zapata Y.P.Fuentes:scopusRESCUE OF COCOA NATIONAL VARIETY: GENETIC POTENTIAL OF SELECTION
ArticleAbstract: The research focused on fine aroma cocoa is a priority for Ecuador. The objective of this work was tPalabras claves:Eberhart and Russell, Moniliophthora perniciosa, Theobroma cacao productivity, toleranceAutores:Edwin Miguel Jiménez-Romero, Jaime Morante Carriel, Mercedes Susana Carranza-Patiño, Muñoz J.E., Nicolás Javier Cruz RoseroFuentes:scopus