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Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile
ArticleAbstract: Since January 2000 the Chilean Ministry of Health has required the fortification of wheat flour withPalabras claves:Folate status, Folic acid, Fortification, Neural tube defectsAutores:Bailey L.B., Cayazzo M., Cortés F., Erickson J.D., Hertrampf E., Howson C.P., Kauwell G.P.A., Pfeiffer C., Wilma FreireFuentes:googlescopusRecommended levels of folic acid and vitamin B<inf>12</inf> fortification: A PAHO/MOD/CDC technical consultation
Conference ObjectAbstract:Palabras claves:Autores:Cordero J.F., Howson C.P., Wilma FreireFuentes:googlescopus