Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

Article

Abstract: The purpose of this study was to characterize and compare the carcass characteristics, cholesterol c

Palabras claves:

Braford, Carcass, Criollo Argentino, Intramuscular and subcutaneous fatty acid profiles, meat

Autores:

Acero R., Doménech V., García-Martínez A., José Manuel Perea, Martos J., Orellana C., Peña F.

Fuentes:

scopus