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Article(3)
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International Dairy Journal(1)
Journal of Dairy Science(1)
Journal of Liquid Chromatography and Related Technologies(1)
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scopus(3)
Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
ArticleAbstract: A casein hydrolysis process was scaled up to produce the antihypertensive peptides αs1-CN f(90-94),Palabras claves:Autores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Molina E., Monroy-Ruiz J., Ramos M., Recio I., Sevilla M.A.Fuentes:scopusUse of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products
ArticleAbstract: Commercial soybean products for human consumption (soybean protein isolate, soybean flour, texturedPalabras claves:Autores:García M.C., Lourdes Amigo, Marina M.L., Molina E., Torre M.Fuentes:scopusSensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese
ArticleAbstract: A total of 107 different peptides, all derived from αS1-, αS2- βcasein, were identified in differentPalabras claves:Cheese taste, Mass spectrometry, Sensory analysis, UmamiAutores:Gómez-Ruiz J.A., Lourdes Amigo, Molina E., Ramos M., Taborda G.Fuentes:scopus