Mostrando 4 resultados de: 4
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Article(4)
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Food Chemistry(1)
Journal of Dairy Science(1)
Journal of Food Protection(1)
Journal of Liquid Chromatography and Related Technologies(1)
Detection of bovine milk proteins in soymilk by Western blotting
ArticleAbstract: A Western blotting method for the detection of whey milk proteins in commercial soymilks was appliedPalabras claves:Autores:Lourdes Amigo, Molina E., Ramos M.Fuentes:scopusUse of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products
ArticleAbstract: Commercial soybean products for human consumption (soybean protein isolate, soybean flour, texturedPalabras claves:Autores:García M.C., Lourdes Amigo, Marina M.L., Molina E., Torre M.Fuentes:scopusSensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese
ArticleAbstract: A total of 107 different peptides, all derived from αS1-, αS2- βcasein, were identified in differentPalabras claves:Cheese taste, Mass spectrometry, Sensory analysis, UmamiAutores:Gómez-Ruiz J.A., Lourdes Amigo, Molina E., Ramos M., Taborda G.Fuentes:scopusSusceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests
ArticleAbstract: This paper examines lysozyme (LYS) behaviour upon in-vitro digestion, mimicking different conditionsPalabras claves:IgE-binding, In-vitro duodenal digestion, In-vitro gastric digestion, Lysozyme, α-LactalbuminAutores:Jiménez-Saiz R., Lopez-Fandiño R., Martos G., Molina E., Wilman Ismael Carrillo TeránFuentes:googlescopus