Documentos de Troell M. | REDI

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Mostrando 7 resultados de: 7

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Área temáticas: "Economía de la tierra y la energía"

Subtipo de publicación

Publisher

Environmental Research Letters(1)

Frontiers in Ecology and the Environment(1)

Proceedings of the National Academy of Sciences of the United States of America(1)

Área temáticas

Caza, pesca y conservación(2)

Huertos, frutas, silvicultura(2)

Otros problemas y servicios sociales(2)

Factores que afectan al comportamiento social(1)

Área de conocimiento

Ciencia ambiental(1)

Desarrollo sostenible(1)

Año de Publicación

Origen

Palabras Claves

Crop resources(1)

Comment on 'Water footprint of marine protein consumption - Aquaculture's link to agriculture'

Abstract: In their article 'Freshwater savings from marine protein consumption' (2014 Environ. Res. Lett. 9 01

Palabras claves:

Aquaculture, freshwater, marine protein

Beveridge M.C.M., Deutsch L., Marc Metian, Troell M., Verdegem M.

An attainable global vision for conservation and human well-being

Abstract: A hopeful vision of the future is a world in which both people and nature thrive, but there is littl

Palabras claves:

Beck M.W., Bielicki J.M., Binder S., Boucher T.M., Brauman K., Burgess M.G., Cassidy E., Clark A.T., Fargione J., Game E.T., Gerber J., Hawthorne P.L., Isbell F., Kiesecker J., Marc Metian, McDonald R., McPeek B., Molnar J.L., Mueller N.D., O'Connell C.S., Ovando D., Polasky S., Reid J., Tallis H.M., Troell M.

Farming of bluefin tuna-reconsidering global estimates and sustainability concerns

Abstract: Increased global demand for bluefin tuna has triggered unsustainable fishing and many wild stocks ha

Palabras claves:

Aquaculture, fattening, Governance, Production statistics, Small pelagic fish

Boustany A.M., Marc Metian, Pouil S., Troell M.

Environmental performance of blue foods

Abstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet

Palabras claves:

Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.

Does aquaculture add resilience to the global food system?

Abstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop an

Palabras claves:

Crop resources, DIVERSITY, Food portfolio management, global change, Shocks

Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.

Modeling social-ecological scenarios in marine systems

Abstract: Human activities have substantial impacts on marine ecosystems+ including rapid regime shifts with l

Palabras claves:

Baltic Sea, Ecosystem approach, Governance, Human dimension, Nereus

Birnbaum S., Blenckner T., Boonstra W.J., Christensen V., Folke C., Gustafsson B.G., Humborg C., Marc Metian, Merrie A., Mörth C.M., Müller-Karulis B., Österblom H., Ota Y., Rykaczewski R.R., Sarmiento J.L., Schlüter M., Tomczak M.T., Troell M., Watson J.R.

Time to rethink trophic levels in aquaculture policy

Abstract: Aquaculture policy often promotes production of low-trophic level species for sustainable industry g

Palabras claves:

Aquaculture, Feed, POLICY, Seafood, trophic level

Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Sand Jacobsen N., Troell M., Williams D.R.