Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
Advances in Water Resources(1)
Frontiers in Ecology and the Environment(1)
Journal of Fish Biology(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
Área temáticas
Economía de la tierra y la energía(2)
Producción(2)
Huertos, frutas, silvicultura(1)
Religión(1)
Salud y seguridad personal(1)
Área de conocimiento
Seguridad alimentaria(3)
Agricultura(1)
Desarrollo sostenible(1)
Recursos hídricos(1)
Origen
scopus(4)
An attainable global vision for conservation and human well-being
ArticleAbstract: A hopeful vision of the future is a world in which both people and nature thrive, but there is littlPalabras claves:Autores:Beck M.W., Bielicki J.M., Binder S., Boucher T.M., Brauman K., Burgess M.G., Cassidy E., Clark A.T., Fargione J., Game E.T., Gerber J., Hawthorne P.L., Isbell F., Kiesecker J., Marc Metian, McDonald R., McPeek B., Molnar J.L., Mueller N.D., O'Connell C.S., Ovando D., Polasky S., Reid J., Tallis H.M., Troell M.Fuentes:scopusDoes aquaculture add resilience to the global food system?
ReviewAbstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop anPalabras claves:Crop resources, DIVERSITY, Food portfolio management, global change, ShocksAutores:Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.Fuentes:scopusMeeting the food and nutrition needs of the poor: The role of fish and the opportunities and challenges emerging from the rise of aquaculture<sup>a</sup>
ArticleAbstract: People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for manPalabras claves:Fish farming, FOOD SECURITY, Poverty and hungerAutores:Beveridge M.C.M., Hall S.J., Marc Metian, Phillips M.J., Thilsted S.H., Troell M.Fuentes:scopusThe ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
ArticleAbstract: Freshwater use for food production is projected to increase substantially in the coming decades withPalabras claves:Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprintAutores:Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.Fuentes:scopus