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Reviews in Aquaculture(2)
Advances in Water Resources(1)
BioScience(1)
Environmental Research Letters(1)
Frontiers in Ecology and the Environment(1)
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Economía de la tierra y la energía(7)
Caza, pesca y conservación(4)
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Huertos, frutas, silvicultura(2)
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China's aquaculture and the world's wild fisheries
ArticleAbstract:Palabras claves:Autores:Cao L., Henriksson P.J.G., Leadbitter D., Marc Metian, Naylor R.L., Troell M., Zhang W.Fuentes:scopusComment on 'Water footprint of marine protein consumption - Aquaculture's link to agriculture'
OtherAbstract: In their article 'Freshwater savings from marine protein consumption' (2014 Environ. Res. Lett. 9 01Palabras claves:Aquaculture, freshwater, marine proteinAutores:Beveridge M.C.M., Deutsch L., Marc Metian, Troell M., Verdegem M.Fuentes:scopusAn attainable global vision for conservation and human well-being
ArticleAbstract: A hopeful vision of the future is a world in which both people and nature thrive, but there is littlPalabras claves:Autores:Beck M.W., Bielicki J.M., Binder S., Boucher T.M., Brauman K., Burgess M.G., Cassidy E., Clark A.T., Fargione J., Game E.T., Gerber J., Hawthorne P.L., Isbell F., Kiesecker J., Marc Metian, McDonald R., McPeek B., Molnar J.L., Mueller N.D., O'Connell C.S., Ovando D., Polasky S., Reid J., Tallis H.M., Troell M.Fuentes:scopusFarming of bluefin tuna-reconsidering global estimates and sustainability concerns
ArticleAbstract: Increased global demand for bluefin tuna has triggered unsustainable fishing and many wild stocks haPalabras claves:Aquaculture, fattening, Governance, Production statistics, Small pelagic fishAutores:Boustany A.M., Marc Metian, Pouil S., Troell M.Fuentes:scopusEnvironmental performance of blue foods
ArticleAbstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. YetPalabras claves:Autores:Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.Fuentes:scopusDoes aquaculture add resilience to the global food system?
ReviewAbstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop anPalabras claves:Crop resources, DIVERSITY, Food portfolio management, global change, ShocksAutores:Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.Fuentes:scopusMapping diversity of species in global aquaculture
ReviewAbstract: Aquaculture is the world's most diverse farming practice in terms of number of species, farming methPalabras claves:aqua-farming, diversification, production characteristics, profitability, resilience, SustainabilityAutores:Christensen V., Marc Metian, Pouil S., Steenbeek J., Troell M.Fuentes:scopusMeeting the food and nutrition needs of the poor: The role of fish and the opportunities and challenges emerging from the rise of aquaculture<sup>a</sup>
ArticleAbstract: People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for manPalabras claves:Fish farming, FOOD SECURITY, Poverty and hungerAutores:Beveridge M.C.M., Hall S.J., Marc Metian, Phillips M.J., Thilsted S.H., Troell M.Fuentes:scopusModeling social-ecological scenarios in marine systems
ReviewAbstract: Human activities have substantial impacts on marine ecosystems+ including rapid regime shifts with lPalabras claves:Baltic Sea, Ecosystem approach, Governance, Human dimension, NereusAutores:Birnbaum S., Blenckner T., Boonstra W.J., Christensen V., Folke C., Gustafsson B.G., Humborg C., Marc Metian, Merrie A., Mörth C.M., Müller-Karulis B., Österblom H., Ota Y., Rykaczewski R.R., Sarmiento J.L., Schlüter M., Tomczak M.T., Troell M., Watson J.R.Fuentes:scopusThe ‘seafood gap’ in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
ArticleAbstract: Freshwater use for food production is projected to increase substantially in the coming decades withPalabras claves:Aquaculture, Fisheries, Food-water nexus, Freshwater use assessment, Impact assessment methodology, water footprintAutores:Beveridge M.C.M., Deutsch L., Gephart J.A., Henriksson P.J.G., Marc Metian, Mateos L.D., Troell M., Verdegem M.Fuentes:scopus