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Environmental Research Letters(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
Reviews in Fisheries Science and Aquaculture(1)
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Economía de la tierra y la energía(3)
Huertos, frutas, silvicultura(2)
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scopus(3)
Comment on 'Water footprint of marine protein consumption - Aquaculture's link to agriculture'
OtherAbstract: In their article 'Freshwater savings from marine protein consumption' (2014 Environ. Res. Lett. 9 01Palabras claves:Aquaculture, freshwater, marine proteinAutores:Beveridge M.C.M., Deutsch L., Marc Metian, Troell M., Verdegem M.Fuentes:scopusFarming of bluefin tuna-reconsidering global estimates and sustainability concerns
ArticleAbstract: Increased global demand for bluefin tuna has triggered unsustainable fishing and many wild stocks haPalabras claves:Aquaculture, fattening, Governance, Production statistics, Small pelagic fishAutores:Boustany A.M., Marc Metian, Pouil S., Troell M.Fuentes:scopusDoes aquaculture add resilience to the global food system?
ReviewAbstract: Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop anPalabras claves:Crop resources, DIVERSITY, Food portfolio management, global change, ShocksAutores:Arrow K.J., Barrett S., Beveridge M.C.M., Crépin A.S., De Zeeuw A., Ehrlich P.R., Folke C., Gren Å., Kautsky N., Levin S.A., Marc Metian, Naylor R.L., Nyborg K., Österblom H., Polasky S., Scheffer M., Troell M., Tyedmers P.H., Walker B.H., Xepapadeas T.Fuentes:scopus