Inductive effects in amino acids and peptides: Ionization constants and tryptophan fluorescence

Article

Abstract: Although inductive effects in organic compounds are known to influence chemical properties such as i

Palabras claves:

amino acids, computational model, Inductive effects, Ionization constants, Peptides, Tryptophan fluorescence

Autores:

L. A. Bagatolli, Lara-Popoca J., Rudino-Pinera E., Stock R.P., Thoke H.S.

Fuentes:

scopus