Palabras claves: Apo-transferrin, Conventional and non-conventional methods of protein crystallization, Crystal growth in solution, Ferritin, Gel-growth, Glucose isomerase, Insulin, Lysozyme, xylanase
Autores: Campos-Escamilla C., Cuéllar-Cruz M., Demitri N., Flores-Ibarra A., Moreno A., Polentarutti M., Rudino-Pinera E., Yasel Guerra