Optimal control of beer fermentation processes with Lipschitz-constraint on the control

Article

Abstract: Nowadays, one can find in almost all industrial products a trail of mathematical optimization. In pa

Palabras claves:

Fermentation process of beer, Forward-backward sweeping methods, Numerical results, Optimal control with control constraints

Autores:

Andreas Griewank, Bosse T.

Fuentes:

scopus