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Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes
ArticleAbstract: Modern food systems generate social inequalities in the access to healthy food, but some families maPalabras claves:agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumptionAutores:April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara LatorreFuentes:googlescopusAssociations of body mass index with food environments, physical activity and smoking
ArticleAbstract: This paper identifies spatial patterns of body mass index (BMI) and obesity in the Metropolitan DistPalabras claves:BMI, Food outlets, obesity, Physical activity, smokingAutores:Cole D.C., Pablo F. Cabrera-Barona, Paredes M.Fuentes:scopusEnhancing volcano-monitoring capabilities in Ecuador
ArticleAbstract:Palabras claves:Autores:Alexandra P. Alvarado, Caceres V., Cisneros C., Cristina Ramos, Freddy Vásconez, García-Aristizábal A., Gomezjurado L., Hall M.L., Hugo Yepes, Imai T., Indira Molina, Inoue H., Inoue I., Jorge Aguilar, Kumagai H., Liliana Troncoso, Mayra Vaca, Miyakawa K., Mónica Segovia, Nagai T., Nakano M., Paredes M., Patricia A. Mothes, Patricio A. Ramón, Pinajota E., Placios P., Pozo J., Santiago Arrais, Wilson Enríquez, Yamashina T., Yokoe K.Fuentes:googlescopus