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Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes
ArticleAbstract: Modern food systems generate social inequalities in the access to healthy food, but some families maPalabras claves:agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumptionAutores:April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara LatorreFuentes:googlescopusAssociations of body mass index with food environments, physical activity and smoking
ArticleAbstract: This paper identifies spatial patterns of body mass index (BMI) and obesity in the Metropolitan DistPalabras claves:BMI, Food outlets, obesity, Physical activity, smokingAutores:Cole D.C., Pablo F. Cabrera-Barona, Paredes M.Fuentes:scopus