L-glutamate: A key amino acid for sensory and metabolic functions

Article

Abstract: Glutamic acid or its ionic form L-glutamate (GLU) is one of the most abundant amino acids in nature

Palabras claves:

glutamate, Ionotropic receptors and metabotropics receptors, Monosodium glutamate, Umami taste

Autores:

Albarracín S., Manuel Eduardo Baldeón, Petruschina A., Reyes F.G.R., Sangronis E.

Fuentes:

google

scopus