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Inositol phosphate degradation by the action of phytase enzyme in legume seeds
ArticleAbstract: The kinetics of inositol phosphate degradation during the action of naturally occurring endogenous pPalabras claves:Enzyme addition, Inositol phosphates, Legumes, lentils, peas, phytaseAutores:Antezana J., Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopusInositol phosphate profiling of fermented cowpeas by<sup>1</sup>H NMR spectroscopy
ArticleAbstract: The inositol phosphate content of naturally fermented cowpeas (Vigna sinensisvar. Carilla) was studiPalabras claves:1 H NMR spectroscopy, Cowpeas, Fermentation, Inositol phosphatesAutores:Doblado R., Jimeno M.L., Juana Frias, Valverde S., Vidal‐Valverde C.Fuentes:scopusMicrostructural and biochemical changes in raw and germinated cowpea seeds upon high-pressure treatment
ArticleAbstract: Raw and germinated cowpea seeds (Vigna sinensis) were subjected to high-pressure treatment at 300-50Palabras claves:Cowpea, germination, High pressure, Microstructure, Protein, starchAutores:Błaszczak W., Doblado R., Fornal J., Juana Frias, Sadowska J., Vidal‐Valverde C.Fuentes:scopusKinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas
ArticleAbstract: The kinetics of soluble sugars (available sugars and α-galactosides) during the action of naturallyPalabras claves:Lens esculenta, lentils, peas, Pisum sativum, α -GalactosidaseAutores:Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopus