Mostrando 3 resultados de: 3
Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species
ArticleAbstract: Natural fermentation and an inoculum containing 10% (vol/vol) Lactobacillus fermentum or LactobacillPalabras claves:Autores:Doblado R., Juana Frias, Muñoz R., Vidal‐Valverde C.Fuentes:scopusInositol phosphate degradation by the action of phytase enzyme in legume seeds
ArticleAbstract: The kinetics of inositol phosphate degradation during the action of naturally occurring endogenous pPalabras claves:Enzyme addition, Inositol phosphates, Legumes, lentils, peas, phytaseAutores:Antezana J., Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopusKinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas
ArticleAbstract: The kinetics of soluble sugars (available sugars and α-galactosides) during the action of naturallyPalabras claves:Lens esculenta, lentils, peas, Pisum sativum, α -GalactosidaseAutores:Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopus