Mostrando 2 resultados de: 2
Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation
ArticleAbstract: The effect of natural fermentation of flour and whole bean seeds (Phaseolus vulgaris) on the contentPalabras claves:Antinutritional factors, Beans, Dietary Fiber, digestibility, Inositol phosphates, Natural fermentation, Protein, starch, tannins, Trypsin inhibitor activity, vitamins, α-GalactosidesAutores:Champ M., Doblado R., Granito M., Guerra M., Juana Frias, Vidal‐Valverde C.Fuentes:scopusKinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas
ArticleAbstract: The kinetics of soluble sugars (available sugars and α-galactosides) during the action of naturallyPalabras claves:Lens esculenta, lentils, peas, Pisum sativum, α -GalactosidaseAutores:Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopus