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Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment
ArticleAbstract: The effect of high pressure treatment on the vitamin C content and antioxidant capacity of raw and gPalabras claves:Antioxidant capacity, Cowpea, germination, High pressure, Vitamin CAutores:Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEffect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa
ArticleAbstract: The present work studies the antioxidant capacity as well as the vitamin C and E contents of raw, fePalabras claves:Antioxidant capacity, Fermentation, germination, Lupins, Phosphatidyl-choline peroxidation, Teac, Tocopherol, Vitamin C, Vitamin EAutores:Doblado R., Juana Frias, Miranda M., Vidal‐Valverde C.Fuentes:scopusInositol phosphate degradation by the action of phytase enzyme in legume seeds
ArticleAbstract: The kinetics of inositol phosphate degradation during the action of naturally occurring endogenous pPalabras claves:Enzyme addition, Inositol phosphates, Legumes, lentils, peas, phytaseAutores:Antezana J., Doblado R., Juana Frias, Vidal‐Valverde C.Fuentes:scopus