Chemical composition and in vitro digestibility of silages of taro (Colocasia esculenta (L.) Schott) tubers for feeding pigs

Article

Abstract: To assess chemical composition and in vitro digestibility of silages of taro tubers (Colocasia escul

Palabras claves:

By-products, digestibility, Fermentation, Preservation

Autores:

Caicedo W., Ferreira F.N.A., L. Flores, Lezcano P., Ly J., Rodríguez R., Valle S.

Fuentes:

scopus