Documentos de Glandorf B. | REDI

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Mostrando 5 resultados de: 5

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Área temáticas: "Agricultura y tecnologías afines"

Subtipo de publicación

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EFSA Journal(5)

Área temáticas

Tecnología alimentaria(2)

Ingeniería química(1)

Microorganismos, hongos y algas(1)

Área de conocimiento

Microbiología(3)

Ciencias Agrícolas(2)

Ciencia agraria(1)

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Palabras Claves

nutritional additive(3)

digestibility enhancers(2)

Assessment of the application for renewal of authorisation of PHYZYME<sup>®</sup> XP 5000 G/L (6-phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction

Abstract: PHYZYME® XP 5000 G/L is a feed additive that contains 6-phytase produced by a genetically modified s

Palabras claves:

digestibility enhancers, Efficacy, phytase, Pigs, poultry, safety, zootechnical additives

Anguita M., Aquilina G., Azimonti G., Bampidis V., Brantom P.G., Christensen H., de Lourdes Bastos M., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Sanz Y., Villa R.E., Woutersen R.

Safety and efficacy of a feed additive consisting of 6-phytase produced by Trichoderma reesei CBS 146250 (Axtra® PHY GOLD 30L, Axtra® PHY GOLD 30T, Axtra® PHY GOLD 65G) for all poultry species and all pigs (Danisco (UK) ltd)

Abstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or Substa

Palabras claves:

6-phytase, Axtra PHY GOLD®, digestibility enhancers, Efficacy, poultry and pigs, safety, zootechnical additives

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Ortuño J., Pechova A., Petkova M., Pettenati E., Ramos F., Revez J., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.

Safety and efficacy of l-cystine produced using Pantoea ananatis strain NITE BP-02525 for all animal species

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

Amino acid, Efficacy, l-cystine, nutritional additive, Pantoea ananatis, safety

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.

Safety and efficacy of l-histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

Amino acid, Corynebacterium glutamicum KCCM 80172, Feed additive, l-histidine monohydrochloride monohydrate, nutritional additive, safety

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Svensson K., Tarres-Call J., Tosti L., Villa R.E., Wallace R.J., Woutersen R.

Safety and efficacy of l-isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

Abstract: Following a request from the European Commission, the Panel on Additives and Products or Substances

Palabras claves:

Amino acid, Corynebactrium glutamicum KCCM 80189, Efficacy, l-isoleucine, nutritional additive, safety

Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.