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Assessment of the application for renewal of authorisation of Natugrain <sup>®</sup> Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds
ArticleAbstract: Natugrain ® Wheat TS is the trade name for a feed additive that contains endo-1,4-beta-xylanase prodPalabras claves:digestibility enhancers, efficacy and poultry, endo-1,4-beta-xylanase, safety, zootechnical additivesAutores:Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Brantom P.G., Christensen H., Cocconcelli P.S., Dierick N.A., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by Aspergillus nigerCBS 109.713 and endo-1,4-β-glucanase produced by Aspergillus nigerDSM 18404 for poultry species, ornamental birds and weaned piglets, from BASF SE
ArticleAbstract: Natugrain® TS/TS L is the trade name of the feed additive under assessment and contains endo-1,4-β-xPalabras claves:digestibility enhancers, endo-1,4-β-glucanase, endo-1,4-β-xylanase, Renewal, zootechnical additivesAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Glandorf B.D., Herman L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety of concentrated L-lysine (base), L-lysine monohydrochloride and L-lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANAasbl
ArticleAbstract: The EFSA FEEDAP Panel previously (2016) could not conclude on the safety of certain concentrated liqPalabras claves:amino acids, concentrated liquid L-lysine base, Concentrated liquid l-lysine HCl, L-lysine HCl, l-lysine sulfate, nutritional additive, safetyAutores:Aguilera J., Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Leng L., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli kccm 80109 and escherichia coli KCCM 80197 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197, Feed additive, Flavouring additive, L -cysteine monohydrochloride monohydrateAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Gregoretti L., Herman L., Innocenti M.L., Kouba M., López-Gálvez G., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of IMP (disodium 5′-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:disodium 5′-inosinate, Efficacy, flavouring compounds, IMP, safety, SensoryAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:amino acids, C. glutamicumCGMCC 7.358, Efficacy, l-valine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus