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Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid
ArticleAbstract: The specific concentrations of flumequine and oxolinic acid in non-target feed for food-producing anPalabras claves:Antimicrobial Resistance, flumequine, food-producing animals, Growth promotion, oxolinic acid, sub-inhibitory concentration, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusMaximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin
ArticleAbstract: The specific concentrations of tiamulin and valnemulin in non-target feed for food-producing animalsPalabras claves:Antimicrobial Resistance, food-producing animals, Growth promotion, sub-inhibitory concentration, tiamulin, valnemulin, yield increaseAutores:Allende A., Alvarez-Ordóñez A., Andersson D.I., Bampidis V., Bengtsson-Palme J., Bolton D., Bouchard D., Bover-Cid S., Broglia A., Chemaly M., Davies R., De Cesare A., Ferran A., Girault S., Guerra B., Herman L., Hilbert F., Innocenti M.L., Kouba M., Koutsoumanis K., Liébana E., Lindqvist R., López-Gálvez G., López-Puente S., Manini P., Marta López-Alonso, Nauta M., Nielsen S.S., Pechova A., Peixe L., Petkova M., Ru G., Simmons M., Skandamis P., Stella P., Suffbkp_redini E.Fuentes:scopusSafety of L-tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH
ArticleAbstract: L-Tryptophan, technically pure, is a feed additive produced by fermentation with a genetically modifPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, L-tryptophan, nutritional additive, safetyAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kolar B., Kouba M., Küarenlampi S., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety of concentrated L-lysine (base), L-lysine monohydrochloride and L-lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANAasbl
ArticleAbstract: The EFSA FEEDAP Panel previously (2016) could not conclude on the safety of certain concentrated liqPalabras claves:amino acids, concentrated liquid L-lysine base, Concentrated liquid l-lysine HCl, L-lysine HCl, l-lysine sulfate, nutritional additive, safetyAutores:Aguilera J., Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Durjava. M.K., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kärenlampi S., Kouba M., Leng L., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety of l-threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species
ArticleAbstract: The l-threonine under assessment is produced by fermentation with a genetically modified strain of EPalabras claves:all animal species, Amino acid, l-threonine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli kccm 80109 and escherichia coli KCCM 80197 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197, Feed additive, Flavouring additive, L -cysteine monohydrochloride monohydrateAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Christensen H., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Gregoretti L., Herman L., Innocenti M.L., Kouba M., López-Gálvez G., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Sofianidis K., Vettori M.V., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of IMP (disodium 5′-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or substancesPalabras claves:disodium 5′-inosinate, Efficacy, flavouring compounds, IMP, safety, SensoryAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kos Durjava M., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Tosti L., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of a feed additive consisting of l-lysine sulfate produced by Escherichia coli CGMCC 7.398 for all animal species (Kempex Holland B.V.)
ArticleAbstract: Following a request from the European Commission, EFSA was asked to deliver a scientific opinion onPalabras claves:Amino acid, Efficacy, Escherichia coli CGMCC 7.398, Lysine sulfate, nutritional additive, safetyAutores:Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dusemund B., Fašmon Durjava M., Galobart J., Herman L., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-threonine produced using Escherichia coliCGMCC 13325 as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, Escherichia coliCGMCC 13325, genetically modified organism, l-threonine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Revez J., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:amino acids, C. glutamicumCGMCC 7.358, Efficacy, l-valine, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Dusemund B., Fašmon Durjava M., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., López-Puente S., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus