Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

Article

Abstract: Background Several international guidelines recommend the consumption of two servings of fruits and

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Autores:

Ariffin F., Avezum A.J., Chifamba J., Chow C.K., Corsi D.J., Dehghan M., Gupta R., Hui C., Iqbal R., Jian B., Karsidag K., Kaur M., Khatib R., Kruger A., Lear S.A., Lock K., Mente A., Miller V., Mohammadifard N., Mohan V., Mony P.K., Noorhassim I., Oakley S.M., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Popkin B., Rahman O., Rangarajan S., Rosengren A., Teo K.K., Tsolekile L.P., Vijayakumar K., Wei L., Xiulin B., Xu L., Yusuf S., Yusufali A.M., Zatońska K.

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