Influence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk

Article

Abstract: Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microo

Palabras claves:

Dairy farm environment, Ewe’s milk, Farming practices, Lab, lactic acid bacteria

Autores:

Arias R., Garzón A., José Manuel Perea, Palop M.L., Quintana Á.R.

Fuentes:

scopus