Mostrando 6 resultados de: 6
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Publisher
PLoS ONE(2)
EcoHealth(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Nutrition Education and Behavior(1)
Proceedings of the National Academy of Sciences of the United States of America(1)
Área temáticas
Salud y seguridad personal(4)
Alimentación y bebidas(3)
Economía de la tierra y la energía(2)
Otros problemas y servicios sociales(2)
Agricultura y tecnologías afines(1)
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ODS 2: Hambre cero(6)
ODS 3: Salud y bienestar(5)
ODS 4: Educación de calidad(3)
ODS 12: Producción y consumo responsables(2)
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Origen
scopus(6)
A conceptual framework for healthy eating behavior in ecuadorian adolescents: A qualitative study
ArticleAbstract: Objective: The objective of this study was to identify factors influencing eating behavior of EcuadoPalabras claves:Autores:Angélica Ochoa Avilés, Daniela PhD Penafiel, Holdsworth M., Kolsteren P., Maes L., Silvana P. Donoso, Van Royen K., Verstraeten R.Fuentes:googlescopusA systematic review on the contributions of edible plant and animal biodiversity to human diets
ReviewAbstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to presPalabras claves:diet, DIVERSITY, energy, FOOD, micronutrient, nutritionAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.Fuentes:googlescopusBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusDietary species richness as a measure of food biodiversity and nutritional quality of diets
ArticleAbstract: Biodiversity is key for human and environmental health. Available dietary and ecological indicatorsPalabras claves:Biodiversity, Diet quality, Food biodiversity, malnutrition, sustainable dietsAutores:Daniela PhD Penafiel, de Baets B., Hunter D., Kennedy G., Kolsteren P., Ky H.T., Lachat C., Ntandou-Bouzitou G., Odhiambo F.O., Raneri J.E., Ratnasekera D., Remans R., Smith K.W., Termote C., Van Damme P., Vanhove W., Verzelen K.Fuentes:googlescopusIndividual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings
ArticleAbstract: Objective Given the public health importance of improving dietary behavior in chronic disease prevenPalabras claves:Autores:Angélica Ochoa Avilés, Holdsworth M., Kolsteren P., Leroy J.L., Maes L., Pieniak Z., Verbeke W., Verstraeten R.Fuentes:googlescopusRisk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania
ArticleAbstract: This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months inPalabras claves:exposure assessment, maize intake, Monte Carlo simulation, multiple mycotoxins, probabilistic analysisAutores:De Meulenaer B., Haesaert G., Jacxsens L., Johana Ortíz-Ulloa, Kamala A., Kimanya M., Kolsteren P., Lachat C., Tiisekwa B.Fuentes:googlescopus