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Salud y seguridad personal(3)
Agricultura y tecnologías afines(1)
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Economía de la tierra y la energía(1)
Factores que afectan al comportamiento social(1)
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scopus(4)
Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopusA conceptual framework for healthy eating behavior in ecuadorian adolescents: A qualitative study
ArticleAbstract: Objective: The objective of this study was to identify factors influencing eating behavior of EcuadoPalabras claves:Autores:Angélica Ochoa Avilés, Daniela PhD Penafiel, Holdsworth M., Kolsteren P., Maes L., Silvana P. Donoso, Van Royen K., Verstraeten R.Fuentes:googlescopusA systematic review on the contributions of edible plant and animal biodiversity to human diets
ReviewAbstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to presPalabras claves:diet, DIVERSITY, energy, FOOD, micronutrient, nutritionAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.Fuentes:googlescopusIndividual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings
ArticleAbstract: Objective Given the public health importance of improving dietary behavior in chronic disease prevenPalabras claves:Autores:Angélica Ochoa Avilés, Holdsworth M., Kolsteren P., Leroy J.L., Maes L., Pieniak Z., Verbeke W., Verstraeten R.Fuentes:googlescopus