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Article(3)
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Applied and Environmental Microbiology(1)
Molecular Genetics and Genomics(1)
Mycological Research(1)
Characterization of the oat1 gene of Penicillium chrysogenum encoding an ω-aminotransferase: Induction by L-lysine, L-ornithine and L-arginine and repression by ammonium
ArticleAbstract: The Penicillium chrysogenum oat1 gene, which encodes a class III ω-aminotransferase, was cloned andPalabras claves:2-Amino-adipic acid, oat1, Penicillin biosynthesis, Penicillium chrysogenum, Ω-AminotransferaseAutores:Campoy S., Casqueiro J., Lamas-Maceiras M., Leopoldo Naranjo-Briceño, Martin J.F., Teijeira F., Ullán R.V.Fuentes:googlescopusIsolation of Penicillium nalgiovense strains impaired in penicillin production by disruption of the pcbAB gene and application as starters on cured meat products
ArticleAbstract: The presence of some fungi on a variety of food products, like cheeses or cured meat products, is bePalabras claves:Autores:Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopusProduction of penicillin by fungi growing on food products: Identification of a complete penicillin gene cluster in Penicillium griseofulvum and a truncated cluster in Penicillium verrucosum
ArticleAbstract: Mycobiota growing on food is often beneficial for the ripening and development of the specific flavoPalabras claves:Autores:Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopus