Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Área temáticas
Microorganismos, hongos y algas(3)
Bioquímica(1)
Partes y sistemas específicos de las plantas(1)
Origen
scopus(3)
Organization of the gene cluster for biosynthesis of penicillin in Penicillium nalgiovense and antibiotic production in cured dry sausages
ArticleAbstract: Several fungal isolates obtained from two cured meat products from Spain were identified as PenicillPalabras claves:Autores:Cardoza R.E., Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopusInactivation of the lys7 Gene, Encoding Saccharopine Reductase in Penicillium chrysogenum, Leads to Accumulation of the Secondary Metabolite Precursors Piperideine-6-Carboxylic Acid and Pipecolic Acid from α-Aminoadipic Acid
ArticleAbstract: Pipecolic acid serves as a precursor of the biosynthesis of the alkaloids slaframine and swainsoninePalabras claves:Autores:Bañuelos O., Casqueiro J., De Valmaseda E., Lamas-Maceiras M., Leopoldo Naranjo-Briceño, Martin J.F., Ullán R.V.Fuentes:scopusProduction of penicillin by fungi growing on food products: Identification of a complete penicillin gene cluster in Penicillium griseofulvum and a truncated cluster in Penicillium verrucosum
ArticleAbstract: Mycobiota growing on food is often beneficial for the ripening and development of the specific flavoPalabras claves:Autores:Federico S. Laich, Fierro F., Martin J.F.Fuentes:scopus