The vertical location of α-tocopherol in phosphatidylcholine membranes is not altered as a function of the degree of unsaturation of the fatty acyl chains

Article

Abstract: α-Tocopherol is a natural preservative that prevents free radical chain oxidations in biomembranes.

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Autores:

Alessio Ausili, Aranda F.J., Corbalán-García S., De Godos A., Gómez‐Fernández J.C., Torrecillas A.

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