Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables

Article

Abstract: The consumption of dehydrated vegetables, which provides an important source of vitamins, is increas

Palabras claves:

Dried vegetables, STORAGE, thiamin, Vitamin C, β-carotene

Autores:

Juana Frias, Peñas E., Sidro B., Ullate M., Vidal‐Valverde C.

Fuentes:

scopus