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Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables
ArticleAbstract: The consumption of dehydrated vegetables, which provides an important source of vitamins, is increasPalabras claves:Dried vegetables, STORAGE, thiamin, Vitamin C, β-caroteneAutores:Juana Frias, Peñas E., Sidro B., Ullate M., Vidal‐Valverde C.Fuentes:scopusWhite cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages
ArticleAbstract: Consumption of foods rich in dietary antioxidants and anti-inflammatory compounds is becoming a keyPalabras claves:anti-inflammatory activity, Antioxidant activity, Ascorbigen, Sauerkraut, Starter cultureAutores:Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Sidro B., Ullate M., Vidal‐Valverde C.Fuentes:scopus