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CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce
ArticleAbstract: The application of metallic nanoparticles improves the yield and content of bioactive compounds in pPalabras claves:Antioxidants, Lactuca sativa L, nano-biofortification, NanoparticlesAutores:Fortis-Hernández M., Gaucin-Delgado J.M., Gonzáles-Fuentes J.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Ortiz-Campos A., Preciado-Rangel P.Fuentes:googlescopusAgronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions
ArticleAbstract: Selenium (Se) is an essential element for humans. Its consumption comes from food of animal or vegetPalabras claves:biofortification, Nutraceutical quality, Solanum lycopersicum LAutores:Fortis-Hernández M., Gaucin-Delgado J.M., Hernándezmontiel L.G., Juan José Reyes-Pérez, Ortegaortiz H., Preciado-Rangel P., Sánchez-Chavez E.Fuentes:googlescopusFoliar aspersion of salicylic acid improves phenolic and flavonoid compounds, and also the fruit yield in cucumber (Cucumis sativus L)
ArticleAbstract: The aim of this research is to evaluate the effect of foliar application of salicylic acid (SA) on tPalabras claves:Cucumis sativus L, ELICITOR, flavonoid, Nutraceutical quality, salicylic acidAutores:Fortis-Hernández M., Juan José Reyes-Pérez, Murillo-Amador B., Preciado-Rangel P., Ramírez-Rodríguez S.C., Salas-Pérez L., Troyo-Diéguez E.Fuentes:googlescopus