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Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects
ArticleAbstract: Background and aim: Currently, more than 30% of the caloric intake in the Colombian population comesPalabras claves:Endothelial function, Olive, palm, soybean, vegetable oils, Young volunteersAutores:CURE‐CURE C., Gomez E., Gutierrez R., Lindarte M.A., PATRICIO LOPEZ -JARAMILLO, Rueda-Clausen C.F., Silva-Sieger F.A., Villa-Roel C.Fuentes:googlescopusOsteoporosis, pregnancy, and lactation [11]
OtherAbstract:Palabras claves:Autores:Cure-Ramírez P., CURE‐CURE C., PATRICIO LOPEZ -JARAMILLOFuentes:googlescopus