Documentos de Dieguez M.d.C. | REDI

Regresar

Mostrando 4 resultados de: 4

Subtipo de publicación

Publisher

Food Chemistry(2)

Food Control(2)

Área temáticas

Microorganismos, hongos y algas(3)

Tecnología alimentaria(2)

Alimentación y bebidas(1)

Farmacología y terapéutica(1)

Salud y seguridad personal(1)

Área de conocimiento

Biología molecular(2)

Inmunología(1)

Año de Publicación

Origen

Palabras Claves

processed foods(3)

Allergen detection(2)

Real time PCR(2)

ANACARDIUM OCCIDENTALE(1)

Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

Abstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of su

Palabras claves:

Allergen detection, Pistachio, processed foods, Real time PCR

Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.

Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR

Abstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including an

Palabras claves:

Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCR

Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

Abstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown

Palabras claves:

Cashew, enzymatic hydrolysis, Food allergy, Pistachio, Pressure processing, processed foods, Sonication, thermal processing

Burbano C., Cheng H., Cuadrado C., Dieguez M.d.C., Easson M., Grimm C.C., Isabel Ballesteros Redondo, Linacero R., Maleki S.J., Sanchiz A.

Thermal processing effects on the IgE-reactivity of cashew and pistachio

Abstract: Thermal processing can modify the structure and function of food proteins and may alter their allerg

Palabras claves:

Cashew allergy, Mediator release assays, Pistachio allergy, Thermal treatments, Tree nut allergy

Cabanillas B., Crespo J.F., Cuadrado C., Cuevas N.d.l., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Novak N., Rodríguez J., Rueda J., Sanchiz A.