Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Article

Abstract: Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituent

Palabras claves:

Analytical method, Anodic current, Antioxidant activity, DC polarography, Food analysis, Food composition, Honey, Honey adulteration, Honey authenticity, Honey constituents, Hydrogen peroxide scavenge, Phenolics, Reducing sugars

Autores:

Battino M.A., Gorjanović S., José M. Alvarez-Suarez, Novaković M., Pastor F., Pezo L., Sužnjević D.

Fuentes:

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