Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
American Journal of Clinical Nutrition(1)
International Journal of Sport Nutrition and Exercise Metabolism(1)
Journal of Nutrition(1)
Año de Publicación
2002(3)
Origen
scopus(3)
Effect of carbohydrate ingestion during exercise on post-exercise substrate oxidation and energy intake
ArticleAbstract: Thirteen physically active, eumenorrheic, normal-weight (BMI ≤ 25 kg/m2) females, aged 18-30 years,Palabras claves:Carbohydrate, Energy intake, Exercise, FAT, HungerAutores:Christopher L. Melby, Davy B.M., Davy K.P., Johnson S.L., Osterberg K.L., Resch A.Fuentes:scopusOat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to Stage I hypertension
ArticleAbstract: The results of epidemiologic studies suggest that increased intake of dietary fiber is associated wiPalabras claves:Arterial blood pressure, humans, Oat fiber, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusHigh-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
ArticleAbstract: Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiPalabras claves:High-fiber diet, LDL particle number, LDL subclass, Lipoproteins, men, Oat fiber, Triacylglycerol, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopus