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Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use
ArticleAbstract: The nutritive, physicochemical and technological characteristics of several intermediate food producPalabras claves:Blanching, Co-products, Date palm, Intermediate food products, Technological propertiesAutores:Ben-Abda J., Cherif S., José Vilella-Esplá, Kuri V., Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E.Fuentes:scopusEffect of high carbon dioxide treatment on stored 'Deglet Nour' date fruit quality
Conference ObjectAbstract: The effect of high carbon dioxide (CO2) treatment, as an alternative of methyl bromide, on 'Deglet NPalabras claves:Phoenix dactylifera L., postharvest, QualityAutores:Ben-Abda J., Del Río M.A., Jarraya R., José Vilella-Esplá, Pérez-álvarez J.Á.Fuentes:scopus