Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté

Article

Abstract: Date palm is an interesting source of bioactive compounds that could be used as ingredient in meat p

Palabras claves:

Date palm by-products, Lipid oxidation, Paté, physicochemical parameters, Pigment oxidation

Autores:

Ben-Abda J., Ciro-Gómez G.L., José Vilella-Esplá, Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E.

Fuentes:

scopus