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Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use
ArticleAbstract: The nutritive, physicochemical and technological characteristics of several intermediate food producPalabras claves:Blanching, Co-products, Date palm, Intermediate food products, Technological propertiesAutores:Ben-Abda J., Cherif S., José Vilella-Esplá, Kuri V., Martín-Sánchez A.M., Pérez-álvarez J.Á., Sayas-Barberá E.Fuentes:scopusChemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruitsAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopus